Available courses

The Trade and the Training Process (904532)

Hygiene and Food Safety (904542)

Health and Safety (904552)

Sensory Properties of Foods (904563)

Cooking Techniques (904572)

Kitchen Organization (904582)

Fruits and Vegetables (904594)

Basic Preparations (904606)

Professional Relationships (904612)

Mise en Place: Soups (904623)

Basic Doughs, Pastries and Batters (904634)

Mise en Place: Meat, Poultry and Game (904647)

Mise en Place: Fish and Seafood (904656)

Mise en Place: Hors-d'Oeuvres and Appetizers (904664)

Mise en Place: Desserts (904677)

Menu Planning (904684)

Service: Breakfasts (904694)

Culinary Presentations (904703)

Service: Menus du jour (904714)

Service: High-Volume Menus (904723)